Company & Quality Assurance

Founded in 1993, Fudijia (Tianjin) Supply Chain Co., Ltd. is a professional manufacturer and supplier of food ingredients and agricultural products. We provide one-stop services including R&D, production, distribution and import & export. Our products are exported to more than 180 countries and regions worldwide with wide recognition and trust.

Our factory is certified by ISO, HACCP, HALAL, KOSHER, BRC and FDA. We implement strict quality control systems and maintain stable production capacity to ensure consistent quality, reliable supply and on-time delivery for global customers.

Meta Description

Bakery grade xanthan gum, improves dough extensibility, gas retention & water retention. Ideal for gluten-free bread, cakes, pastries. ISO, HALAL, KOSHER certified factory supply.

Xanthan Gum For Bakery – Professional Dough Improver & Stabilizer

We specialize in providing comprehensive food ingredient solutions to the global market. Our extensive product portfolio encompasses antioxidants, leavening agents, acidity regulators, sweeteners, thickeners, flavor enhancers, colorants, and other essential food additives.

Description

Xanthan Gum for Bakery is a high-performance polysaccharide thickener and stabilizer specially selected for baking applications. Produced by advanced fermentation technology, it offers excellent water retention, dough strengthening, gas retention and texture improvement effects. It effectively enhances dough extensibility, increases volume and softness of baked goods, reduces staling and prolongs shelf life. It is especially suitable for gluten-free bakery products, bread, cakes, pastries and flour products. Our bakery-grade xanthan gum complies with GB 1886.41-2015, FCC and EU food standards, ensuring stable performance in baking processes.

Key Features

• Improves dough extensibility and processing performance
• Enhances gas retention for larger loaf volume and softer texture
• Excellent water retention, reduces drying and staling
• Extends shelf life of bread, cakes and pastries
• Ideal for gluten-free baking formulations
• Good compatibility with flour, gluten, enzymes and other additives
• Uniform powder, easy to disperse in dough
• Certified by ISO, HACCP, HALAL, KOSHER, BRC, FDA

Applications

Specially designed for bakery and flour products:

• Gluten-free bread, toast, buns and rolls
• Cakes, pastries, muffins and cupcakes
• Pizza dough, flatbread, tortillas
• Cookies, biscuits, crackers
• Filled pastries, frozen dough products
• Noodles, steamed bread and flour-based snacks

Packaging

• 25kg net kraft bag
• 16MT per 20'FCL with pallets
• 18MT per 20'FCL without pallets
• 26MT per 40'FCL

Storage

Store in cool, dry, well-ventilated area in tightly sealed containers.

The factory certified by ISO, HACCP, HALAL, KOSHER, BRC AND FDA.

Our daily production capacity is two containers.