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High fructose corn syrup and refined sugar differ significantly in composition, applications, and health properties.

HFCS is produced by hydrolyzing corn starch and belongs to the starch sugar category.

Among common natural sweeteners, honey has a floral and fruity sweetness with a slightly tart and astringent taste

Sweeteners are widely used in the food industry, primarily to impart sweetness to food and meet the health and taste needs of different groups.

The earliest known artificial sweetener, its sweetness is 300-500 times that of sucrose.

The growing demand for personalized products, and for those that meet specific health needs and preferences, is creating new opportunities for the ...

In recent years, consumer behaviors regarding health and wellness have undergone fundamental changes.

To make food and beverages palatable, a certain amount of sweetener needs to be added.