Sweeteners are mainly divided into two categories: natural sweeteners and artificial sweeteners. Natural sweeteners, such as sucrose, fructose, and glucose, are derived from plants or fruits; artificial sweeteners, such as aspartame, saccharin, and cyclamate, are obtained through chemical synthesis. Sweeteners are widely used in the food, beverage, and pharmaceutical industries to replace sugar and reduce calorie intake. The selection of sweeteners requires consideration of factors such as sweetness, stability, safety, and cost. Currently, we have such products in our store; high-fructose corn syrup is a high-quality natural sweetener with high sweetness and good stability, suitable for various food processing applications.
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