Company Profile

Founded in 1993, Fudijia (Tianjin) Supply Chain Co., Ltd. is a professional manufacturer and supplier of agricultural products in China. We provide one-stop services including R&D, production, distribution and import & export. Our products are exported to more than 180 countries and regions around the world, and are widely recognized and trusted by customers worldwide.

We specialize in providing comprehensive food ingredient solutions to the global market. Our extensive product portfolio encompasses antioxidants, leavening agents, acidity regulators, sweeteners, thickeners, flavor enhancers, colorants, and other essential food additives. Dedicated to delivering high-quality, efficient, and innovative solutions, we strive to offer our clients superior cooperation models that enhance productivity and excellence in the food industry. Our commitment to global service excellence ensures that we meet the evolving needs of our partners worldwide with reliable products and collaborative partnerships.

We are willing to build a long term business relationship and create a better future with our customers.

Meta Description

Instant dry yeast 10kg bulk packaging, high fermentation activity ≥450ml/hr, suitable for low-sugar & high-sugar dough, bread, cake, pastry. ISO, HALAL, KOSHER certified factory supply.

Instant Dry Yeast 10kgs – Professional Bakery Leavening Agent

We specialize in providing comprehensive food ingredient solutions to the global market. Our extensive product portfolio encompasses antioxidants, leavening agents, acidity regulators, sweeteners, thickeners, flavor enhancers, colorants, and other essential food additives.

Description

Instant Dry Yeast is a high-activity fast-acting leavening agent specially used for bakery and flour product fermentation. With fine uniform particles, it can be mixed directly with dry flour without pre-dissolving or activation, saving time and improving production efficiency. It features strong fermentation capacity, stable rising effect, good odor and long shelf life. Our 10kgs bulk packaging is designed for industrial bakeries and food factories, suitable for producing bread, toast, pizza, buns, cakes and pastries. It complies with GB/T 20886-2007 standard and is available in low-sugar and high-sugar types to meet different production needs.

Key Features

• Instant type, no pre-activation needed, mix directly with flour
• High fermentation activity ≥450ml/hr, stable and fast rising
• Low moisture ≤5.5%, long shelf life, not easy to deteriorate
• Uniform particles, good solubility, easy to use in production
• Offered in low-sugar and high-sugar formulas for versatile use
• Typical yeast odor, no peculiar smell, pure flavor
• Comply with GB/T 20886-2007 food standard
• Certified by ISO, HACCP, HALAL, KOSHER, BRC, FDA

Applications

Instant dry yeast is widely used in bakery and food fermentation:

• Low-sugar yeast: suitable for sugar-free & low-sugar dough (0–7% sugar content)
• High-sugar yeast: suitable for sweet & oily dough (7–25% sugar content)
• Bread, toast, buns, pizza, pastry, cake, steamed bread
• Use method: mix directly into flour, add water and knead; ideal fermentation temperature 35–38℃
• Dosage: 1.0–1.2% for bakery products; 0.3–0.5% for other foods

Technical Parameters

Standard: GB/T 20886-2007 Yeast for Food Processing

• Dosage: 1.0-1.2% for bakery, 0.3-0.5% for others
• Storage: Store in cool and dry places

Instant dry yeast-low sugar is suitable for making sugar-free and low sugar bread( in dough containing 0~7% sugar)

Instant dry yeast-high sugar is suitable for making sweet or oil bread(in dough containing 7~25% sugar)

Mix the dry yeast into flour, add water and stir well ,or knead with the paste as dough for fermenting. Water temperature and the fermenting temperature within 35~38℃ is better Avoid adding yeast directly into oil or cold water.

The factory certified by ISO, HACCP, HALAL, KOSHER, BRC AND FDA.

Our daily production capacity is two containers.